Sticky, moreish and warm. The Spiced Apricot and Cranberry Chutney is idea for strong cheeses where a punch of fruit is needed. The fresh apricots bring a sharp flavour which is balanced out perfectly with orange and cranberries. For something different try stuffing a chicken breast and cooking for a deliciously fruity and tangy filling.

Dried Apricots (27%), White Wine Vinegar, Brown Sugar, Onions, Orange Juice, Cranberries (7%), Salt, Garlic, Ginger Puree, Orange Zest, Coriander Seeds, Cayenne Pepper